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CAPICORSU - The Corsican Cap, North of the country, as spicy and crispy as the Island of Beauty itself.
The exotic dry roasted hazelnuts from Spain compliment gracefully a 76% dark cacao spiced up by an African Piri-Piri chili.
This creation comes as a tribute to a page in La Loba's history, as we were welcomed by Corsica for some time... Never will we forget its incredible raw nature and the flying Royal Milan rapacious.
Content : 76% dark cacao Ocoa pure origine, 24% untreated raw sugar, dry roasted hazelnuts from Spain, African Piri-piri.